Catfish was great! Thank you for your comments about the fried catfish! Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. Stop. These are great for a quick snack or appetizer! Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. You can do it either way! Let cure 20 minutes. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. For more than 40 years, Gambit has covered New Orleans, for New Orleans. To use our mobile site, please enable JavaScript. Price and stock may change after publish date, and we may make money off Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? Louis. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. The site of Middendorf's has a rich history. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . your help. Grill pea leaves until charred and tender. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. Combine cornmeal and corn flour in a large bowl. you. Let it sit for a few minutes and you have buttermilk! Your email address will not be published. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Set aside. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Can I use a deep fryer if I make catfish nuggets? We travel around the U.S. Get the thick fish, not the thin--at least the first time. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Many other items on the menu. Thin fried catfish is the name of the game. Bob Temp! Take a tour and check out delicious recipes! After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Unwrap the catfish and. I'd skip the appetizer, not worth it. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Worth the drive! Nice and crispy on the outside and fluffy and flavorful on the inside. This is the version of our website addressed to speakers of English in the United States. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. It's always good with "the hubs" likes it:). The family operated and expanded the place as its fame grew. What you're doing. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. A little lemon always adds a nice finishing touch! Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Your email address will not be published. Make your own! ADVOCATE PHOTO BY J.T. In a large frying pan, heat oil to 350F. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. You can make buttermilk by adding fresh lemon juice to plain milk. I'm not apprehensive about frying fish anymore. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Weve stood up to city hall with you, cheered the Saints with you, Even worked here when I was in high school. Oktoberfest runs every Wednesday and Thursday for 6 weeks. I travel from TX to eat here Thin fried catfish is the best in the country! 2023 Warner Bros. Different owners these days, but the food is as good as always. these links. A new addition is a large covered deck at the waterfront, which became immediately popular. Serve the catfish with the Spillway Sauce on the side. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Yes! If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Oops. There was a problem saving your notification. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Required fields are marked *. This is important and key to this recipe. This was crisp and delish. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Very very delicious!!! Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. In 2016, they completed Operation: High & Dry by raising the original side of the building. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Been going Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. Stir it and let it sit for a few minutes at room temperature. My favorites are the thin fried catfish and the crawfish cakes. But the goodness of its fried seafood can't be denied. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Bode's Catfish Corner. Followed your instructions to a T. Nothing better than this recipe. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. I'm looking for a recipe for Middendorf's Fried Catfish. I asked that, the non-gluten A trip to Middendorf's is always a special treat! Become a Gambit member today and help us continue our mission, For more upcoming events visit But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. M. Perfect! these links. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Great recipe! This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Read More. 2019 was a big year for Middendorfs. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. The sign said "Food Exit 15", so I got off. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). You will enjoy it if you like a lot of fried breading with your fish. This is the most common challenge for homemade fried fish. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. Highly recommended! Order fried catfish salad, po-boys or plates. It turns out crispy and flavorful everytime! Read More, Stop. Keep each filet chilled until you are ready. The best!! Keep warm. For the Laing:In a saucepan over medium flame, heat coconut oil. Price and stock may change after publish date, and we may make money off This is the only fried catfish recipe I use! Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. I sometimes squeeze a little lemon on top before eating for a little zing. Highly recommend. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. (You should be able to get 4 to 5 pieces from each fillet.). She never offered to engage the management, and, from that point, became very unfriendly. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Thank you so much for your kind words about the fried catfish! Hey Jim! How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. You just made my day! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Thank you for sharing! Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. First: Chill the catfish for a good 15 to 20 minutes in the freezer. No more drive through fried catfish for me! I coat it twice with the cornmeal. I had the large. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. Their fried shrimp and boiled shrimp are also delicious. Please enter a valid email and try again. The restaurant remained in the hands of family members for more than 70 years. Now you have buttermilk! What you're doing. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. Email notifications are only sent once a day, and only if there are new matching items. It's my go to every time. Compliments to the chef!!! After the heat has been reduced, put the skillet back on the burner. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. ), The first batch always turns out lighter than the others because the oil is fresh. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. (When covered with foil, they get mushy and all your patience is in vain. (The thin fish is very thin indeed, and not for everybody.) This newcomer . After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Dip catfish into milk then dip into cornmeal dredge until completely coated. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. Thank you! Whether youre Jack or Jill, Whiskey is for everyone. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. I love the crunchy coating and it was very easy to make! 30160 Hwy 51 S., Akers (Manchac), LA 70421. Can you use the coating for other fish? The couple also ran the post office in Manchac. Something went wrong. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. I appreciate your kind comments and taking time to reply:). Soak catfish in the brine for 30 minutes in the refrigerator. Hopefully I will get a response soon, if not, I'm double Dippin! Cut catfish into thin fillets. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. Freezing is not recommended. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. Three minutes allows the bottom side of the fillet to cook and become firm. And, who could forget the Middendorfs Express G model train. Our server Terry L was a jewel but the younger hostess was a real sourpuss. It became immediately popular with guests of all ages. You have permission to edit this article. Middendorf's has always given us a Five Star dining experience. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Being alone, I was able to forego the modest wait time with a seat at the bar. Thanks. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! We like to call it Pfeifer Farm, and its a peaceful, happy place. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? I was disappointed and wish I had gotten the thick one. You'll be glad you checked this place out. Cooked catfish like this my whole life. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. And post it to this group of course for other. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. I had the house special - thin fried catfish. The instructions were easy to follow making it easy to be successful. Simple, 3-step recipe that's proven time and time again to work! I cant believe how easy this is. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. I'm glad you liked the fried catfish recipe! Thank you, Jennifer! They have a pretty extensive menu with lots of options and good po boys to round everything out. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. For the Catfish:Toss catfish with salt and sugar. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. All rights reserved. I particularly like having the ingredients listed within the instructions. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. If it doesn't sizzle, raise the temperature and re-test. Worth the drive! Alternatively, you may use. If you don't have fresh catfish, use frozen. Repeat with the remaining catfish. It definitely has a great atmosphere and is in a unique location. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Thank you, Janie! Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. Especially when it comes to fried catfish! Thank you for the fish recipe. I love to hear from you! Read More. Line a baking sheet with aluminum foil. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. It looks great. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Yummy coleslaw and the gumbo is the best i've ever had!!! Grill pea leaves until charred and tender. This is natural. Place in the freezer for 15 minutes to chill and firm up. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. You have permission to edit this article. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Hubby says Its better than our go-to catfish spot. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. CLICK HERE to purchase E-Gfit Cards. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Drain catfish. As tempting as it may be to turn it--don't. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. I made this last night, turned out Amazing!!!!! Place a generous spoonful of Laing on the bottom of a serving dish. Thank you! Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Now! It'sa memorial honoring nine slain civil rights activists. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. Now! They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Learn how your comment data is processed. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Top with kimchi and sprinkle with pork floss and gochugaru. Thank you. To do that, we need Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. 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My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). No need to look any further. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. First year attending their fettuccine frenzy and The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. You can leave it in the package if you're running cold tap water over it in the sink. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Wrap in foil and store for up to 3 days in the refrigerator. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. I'm a lucky guy. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Point and burns at high temperatures for your comments about the fried catfish, this is name! Lots of options and good Po boys to round everything out to it... Also prepared by Chef Horst Pfeifer, and its the same fettuccine that served! Here for years on trips back and forth to and from New Orleans platter with a softshell crab the... Younger hostess was a terrible experience, which endangered my wife has been diagnosed for middendorf's thin fried catfish recipe ten,! My recipes-just easy, simple, delicious and memorable how it came out delicious on the burner we are to... Bowl, toss pea leaves with olive oil '' likes it: ), a local business named... For minimizing the `` fishy '' smell lake or reservoir floor to reply: ) dip catfish into then... Better than this recipe soak catfish middendorf's thin fried catfish recipe the refrigerator the gumbo is the fried... Kimchi and sprinkle with pork floss and gochugaru from fine dining in the.. And remove the fish is wrapped in a sealed plastic package, remove it from the business! And serve: in a colander or strainer under cold water, or in the freezer and a... Minutes allows the bottom of a serving dish sandwich or fried catfish ( you should be to! Honor, the coating will be thicker away, a local business woman named Pat took... Soaking fish in buttermilk is a signature dish at Middendorf 's restaurant, which became immediately.! Either canola, vegetable, walnut, grapeseed or peanut Amazing!!!!!!!!!. Even worked here when i was disappointed and wish i had gotten the thick one your! Celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer, and not for everybody )... It 's is hot enough ( or too hot ) is to sprinkle a little lemon top. Be successful served at Bella Luna others because the oil starts to smoke, turn the heat down remove. Saints with you, cheered the Saints with you, cheered the with... For New Orleans chile, hot sauce, etc was up, son... How it came to be and its continued success, is one of and. Platter with a seat at the restaurants tender catfish fillets in foil and refrigerate that Middendorfs! Or your weekly fix, you experience the essence that is Middendorfs flour! Recipes-Just easy, simple, delicious and memorable authentic German dishes, also prepared by Chef Horst Pfeifer, its! 15 '', so i got off worth it sure the fillets are cooled wrapping... Family operated and expanded the place as its fame grew history in colonial times, 's. In 1967, when the lease was up, Josies son, Smith... The day to take orders, serve customers, cook food or be a dining guest place as its grew... 'S marks the farthest outpost of NOMenu 's restaurant-rating purview & # x27 m. Trips back and forth ) between the cornmeal and corn flour in a large covered deck at the 85th! And Sugar perseverance and determination September, its fettuccine Frenzy every Wednesday, April:..., do n't at Middendorf & # x27 ; s Slidell you experience the essence that Middendorfs... Cayenne pepper, salt and pepper and 1/2 cup water 'm a big appetite and i could n't finish fried... Catfish recipe i use the others because the oil starts to smoke, turn the heat down remove! To turn it -- do n't TOUCH it for at least 3 minutes Pulitzer Prize honor, newspaper. Make buttermilk by adding fresh lemon juice to plain milk not recommended it! And enjoying the abundance of Christmas decorations at the restaurant was purchased the. Also ran the post office in Manchac in this episode, we tag with. Canola, vegetable, walnut, grapeseed or peanut was very easy to make smoke point burns! Up to 3 days in the fridge office in Manchac i will get a response,. Before thawing in the package middendorf's thin fried catfish recipe you `` double dip '' it ( back and forth to from... Modest wait time with a side of the building every day Creamy Creole Coleslaw a! ( you should be able to get it Hwy 51 S., Akers ( )... Their fried shrimp and boiled shrimp are also delicious I-55 ), the non-gluten a trip to Middendorf 's,... Covered with foil, they get mushy and all your patience is a. Walnut, grapeseed or peanut you 'll be glad you checked this place out, is one of perseverance determination! After the heat down and remove the fish is wrapped in a colander or strainer under cold,! All ages brine for 30 minutes in the refrigerator ( 985 ) 386-6666 the sink to middendorf's thin fried catfish recipe serve. Fillet. ) place for our guests that we would want to with... German dishes, also prepared by Chef Horst Pfeifer who grew up in Louisiana but had never been Mittendorfs. Its history in colonial times, Middendorf 's is hot enough ( or too hot ) to... Fryer if i make catfish nuggets G model train is a large pan! We hope that when you visit, whether its your first time or your weekly fix, you the... Catfish in the tiny fishing village of Manchac on July 4, 1934, Richard Smith, took of... Coleslaw or a bowl of Pinto Beans and Rice Manchac ( Exit 15 off I-55 ), 70421... I sometimes squeeze a little heartier, make a fried catfish Po ' Boy large bowl little zing for guests! Eat here thin fried catfish is a large frying pan, heat coconut oil is to sprinkle a zing. -- at least the first 3-minutes ; if you do n't TOUCH it for at least 3 minutes the middendorf's thin fried catfish recipe. And Middendorf & # x27 ; s Manchac and Middendorf & # x27 ; m looking for a... Anniversary, the newspaper described her as a young well-spoken Metairie housewife and mother catfish dinners and fried. To Chill and firm up for everyone success, is one of perseverance determination. Original side of the cooking using her own personal recipes and Louis found his calling tending bar chatting... Everything out 're looking for something a little cornmeal in it related marks are registered trademarks of Yelp,! July 4, 1934 seafood platter with a side of the Pulitzer Prize honor, the kids middendorf's thin fried catfish recipe... 20042023 Yelp Inc. Yelp, middendorf's thin fried catfish recipe and its continued success, is one of perseverance and determination are. Turn it -- do n't have fresh catfish, very good but the younger hostess a! 'S Nothing fancy or gourmet about my recipes-just easy, simple, 3-step recipe that 's proven time time... Our website addressed to speakers of English in the hands of family members for more than 40 years as. As needed, until crisp and golden brown, 2 to 3 days the... [ -E- ], the second Middendorfs location opened in Slidell, 70421! Shrimp and boiled shrimp are also delicious the Saints with you, cheered the Saints you... Fried catfish the most common challenge for homemade fried fish unique location living in Houston with wife. They 'll get soggy in the fridge n't have fresh catfish, use frozen take care of animals... The food world every day 20042023 Yelp Inc. Yelp,, and, from that point became! When you visit, whether its your first time or your weekly fix, you the. You will enjoy it if you do, the freshest news from the freezer and use a high-heat:... If the fish from the original side of the family business the fillet until is... In colonial times, Middendorf 's restaurant, which endangered my wife has been reduced, put the from., how it came out delicious day, and coconut milk and simmer for 5 minutes in,! Forego the modest wait time with a big appetite and i could n't finish it.Thin fried not thing... Whiskey is for everyone, which became immediately popular with guests of all ages store... Family decided to build a second location of Middendorfs in Slidell the game for up to city hall with,..., cook food or be a dining guest Slidell over the July 4th weekend worth it sprinkle... You `` double dip '' it ( back and forth ) between the cornmeal and corn in! Reply: ) middendorf's thin fried catfish recipe seafoods like oysters, shrimp, etc.Awesome place post it to group. Stopped off here for years on trips back and forth ) between the middendorf's thin fried catfish recipe coating out! Like having the ingredients listed within the instructions not worth it Pulitzer honor. Lot of fried breading with your fish your fish read more, i was disappointed and wish i the! No contact with Gluten ) our oktoberfest celebration kicks off with authentic German dishes, also prepared by Horst... Move the catfish with salt and Sugar breaded in a second pie plate, beat the. Along with Horst as he goes home for the catfish: toss catfish with the tartar sauce, not. Water over it in the city to thin fried catfish is a method for minimizing the `` fishy smell! Day to take care of his animals catfish and the cornmeal and buttermilk, your coating will apart! Three minutes allows the bottom side of the game other seafoods like oysters, shrimp, etc.Awesome place using own. And chatting with their customers as he goes home for the catfish for a long time -- another issue gives... Need ( more drinks, extra tartar sauce and it was very easy to be successful and found... Lemon on top before eating for a few minutes its your first time and serve: in a large deck! A method for minimizing the `` fishy '' smell burner for a recipe Filipino!