Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Or if you would rather you can make cake flour easily. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugars until light . However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. Add eggs, one at a time, beating well after each addition. Im down with chocolate chip week! $ Add eggs, 1 at a time, and mix well after each addition. 9R+*r|(umSVX\vUlhD`b>p gYV:$ugRe@syb n,X[#PWGCbb@q Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Thanks for sharing it! My family and I are on 30 fat grams a day and successfully loosing weight. Read our Disclosure and Copyright Policy |Privacy Policy. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. 6 0 obj Combine the butter and cream cheese, and mix until light and fluffy. Hope it doesnt get to done on the outside!!!! Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Very excited over your chocolate chip week. Grilled Pound Cake with Caramelized Banana KitchenAid. Deep-fry frozen coated cake squares for 45 seconds. Its a pound cake, and its extremely dense. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. It was more like a VERY hard cookie rather than a cake. Stir in chocolate chips. oh my goodness! Pour batter into prepared pan. 2023 Warner Bros. Remove from heat, and let cool to room temperature. Does the pan make a difference the recipe i have says Bundt pan not tube? Beautiful, and Ill be thinking about the statement of having a slice with a cup of coffee all morning! How long does it take for you surely more than an hour twenty! It seems like there were air pockets between the top of the cake and the crust, and i cant get it to stay, i guess solid would be the word. Beat 2 eggs with water in another pie plate or shallow bowl. Use a serrated knife to cut slices. All my coworkers devoured it! Add in the sugar, and beat for 6 more minutes. Invert onto cake plate and serve. 2 0 obj Remove from pans, and let cool completely on wire racks. Spray a 12- to 15-cup Bundt pan with baking spray with flour. I think Ill give it a try, powdered sugar is the only ingredient Im missing, and I want to make it NOW!!!!! . these links. This cake was so hard I had to use muscle to cut it and thought Id break my teeth on the outside edges. I could use any advice you have to give. This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! The cake may need the fat, but my butt sure doesnt!! I was wondering if these would work in cupcake form? I just love the recipe but do not have a bundt pan. I expected to see that in the comments, but havent. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. It may seem strange baked in a 913, but let me know if you try it and how it turns out! Using an electric mixer, cream together butter, shortening, and sugar until fluffy. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. When dissolved, stir in the buttermilk. This cake is a delicious treat that you will not want to miss out on. There is a peanut butter that I saw on hungry girl. Do you feel this would all wrk out ok? This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Dust with confectioners' sugar just before serving. Thanks for the recipe!!! I have made it twice with really great reviews each time. Yes, as long as it is big enough, it should be fine. Cover, reduce the heat to medium, and cook about 15 minutes or until the carrots are tender and glazed. Otherwise, the ingredients remain the same. Works every time for me. Is there any reason why this cake coud not be made in a loaf pan or patty cake pans, with the cooking time adjusted? Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. This is probably a silly question but I would hate to mess up this delicious recipe with a rookie mistake. I used 2.5 cups of sugar vs 3 and baked in a confectionary oven. Sprinkle with powdered sugar and drizzle with chocolate syrup. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. I dont have a bundt pan will this work in a 913? It gives the loaves a great crunchy top. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Bake for 1 3/4 hours, or until cake is done. This pound cake is easy to make and even easier to love! I didnt make the glaze, just a dusting of powdered sugar (photo on my IG page: @mythyhuynh). Beat at medium speed with electric mixer for 2 minutes. Beat at medium speed for 4-8 minutes, or until the mixture is light and fluffy. However, after baking it countless times over the last couple of years, in 4 different homes (so i know its not a problem with the stove) it has NEVER been done in 1hr 20min. I sure hope so, cause that is all I have and I want to make this! I just finished making this and I tried some. And if it tastes half as good as it smells, itll be a hit! I follow directions exactly as written with exact equipment you say. When eggs are added and mixed in, stop mixing. . I have not tried it in loaf pans, but it might be okay! Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Tap it a couple of times on the counter to shake out any hidden air pockets. could you make this using semi sweet choclate chips? 0b,l~J/&`$Dliq D \(8VBloUkYw?5EOyQ;Yk+n`( "EU?v|{;z Klh Spread it evenly. Wondering how many fat grams! Youre creating something entirely new if you try it. Be sure to get all aspects of the pan thoroughly greased with cooking spray. To a stand mixer add the butter and sugar with the paddle attachment and cream together until light and fluffy, about 2-3 minutes. Ill be over to get it in a bit. Bake 1 hour and 20 to 30 minutes, checking on the cake at 1 hour to make sure it's not browning too quickly on top. . Add sugar and beat an additional 5 minutes. Im a peanut butter fanatic and I cannot wait to make this. Along with Plant based butter or Ghee and Stevia or Truvia for sugar. Stir in grated chocolate and chocolate chips. Allow to cool. Any sugestions love the taste. He LIKES that it is crunchy on the outside and dense, like a cookie and pound cake had a baby. Thanks for the recipe! I put the one cup in flour scooped it then I leveled it. 6 ounces milk chocolate chips, slightly chopped 1 bar semi-sweet baker's chocolate, grated Directions Preheat oven to 350F. If you don't want the flavor of almond in your cream cheese pound cake, it's okay to use all . endobj Wonder if that was the culprit!? 93K views, 1.7K likes, 329 loves, 126 comments, 720 shares, Facebook Watch Videos from Paula Deen: One of my friends, Ron, sent me the Chocolate Chip Pound Cake recipe his mama has been makin' for. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides. Im craving a glass of milk already , That looks good! I made this for Fathers Day. This cake looks amazing!!! That drizzle down the sides. Beat in vanilla. Again press coating onto cake. Freeze cake for 1 hour. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Here youll find impressive recipes for the home cook. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Let it sit for 15 to 20 minutes or until it is cool to the touch. 33K views 1 year ago Chocolate Chip Pound Cake Recipe - This pound cake with pudding mix and chocolate chips is sure to take the cake at your next potluck! By the way, FYI. Can you make this CHOCOLATE CHIP PEANUT BUTTER POUND CAKE in a regular 9X12 baking dish? great www.pauladeen.com. I think it might be a bit too well done if I still bake it for 1hr 25min. I am not a peanut butter fan, but I heard this was GREAT!!! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. 7 0 obj That was a good comment above!! I so love you for forming this amazing masterpiece for Peanut Butter lovers!!!! Great with a cup of coffee or tea! Instructions Preheat oven to 325. I always thought dark chocolate had less fat than semi sweet, not true. Holy moley, this looks great! I love desserts but I love trying to make them healthy to. Pour batter into prepared pan. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Try using premium butter and if you can, use organic cane sugar. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! crust around edges brown covered with foil second time still under cooked. Mix in the vanilla. More chocolate chip recipes to come. Im not 100% certain because I havent tried it! I want make it a day in advance so do I need to keep it in the fridge or will the cake be fine on the counter? When the cake has cooled completely, you may choose to add a topping if desired before serving. I dont have a tube pan or a bundt pan.. No, that will not turn out well. I dont need any more convincing to get on board with chocolate chip week. It will go a long way towards helping you make the perfect cake. Sift together flour, baking soda, baking powder, salt, and cocoa and set aside. Holy heaven have mercy, this looks amazing. In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla until smooth. Freeze coated cake squares on a waxed paper lined baking sheet until solid, 4 to 6 hours. 1 -12 oz. Bake 1 hour and 20 to 30 minutes, checking on the cake at 1 hour to make sure it's not browning too quickly on top. Do you think Biscoff would work? I may experiment and let u all know what happens. What a great feat though to have lost all of those pounds. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted through the middle comes out clean. Step 5: Gradually add the eggs, beating in well. Let cool in pan for 10 minutes. Since she and my son are the only peanut butter fan, I was wondering if could bake the cake in loaf pans and freeze the ones not used? I was thinking about simply reducing the amount of chocolate chips in the batter. 2023 Recipe Girl, All Rights Reserved. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Then from that flour that you have measured,remove6 tablespoons of flour. Store in an airtight container for up to 3 days. WHOA! <> Step 6: Beat in the bit of melted chocolate. Step 4: Scrape the bowl often and well! The refreshing taste and lighter texture are great for parties any time of the year. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. I love hearing from you! vK{d6 .X9[WVH5ZF]IWYnsrs+kEA^cY}qcdM}>kf~x]#(U(%=[?NdC :\_}e/ 2/=:.jNLN3}1zVWQ8Fv69w(R1ingsz|77u0a :~wFZ:Mrmx;"fL i,~n1,is4a?^7^ \9Wo)J :c Jhrc-smg?I=3_O" S,PyPL za,W9oI[:wkiX Ypt&V9=oQj~iVC mzic/{'. Then generously grease your pound cake pan, before baking it. Thankslooks totally incredible, I am a huge choc/PB fan !! Step 7: Add the flour mixture, alternately with the milk. Thanks for sharing! Reduce speed of mixer and slowly pour in butter. . In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. It definitely has a crusty exterior, but it shouldnt be hard as a rock , I have same problem when I make cream cheese pond cake. Set your prepared batter aside, and heavily grease your baking pan. Lightly grease a 13 by 9-inch baking pan. I want to make this for my boss but he doesnt really like chocolate. Stir in the mini chocolate chips. $4pnX%$v46OkJ/qX#Fy1}JaK6M/,!6>$8u|:Td}=%+dsq#;w5(qo*S?!u@8h7kf@-qt.qZ#^D?W^ADTxs)m`w7H'm?kyF{_P_]c[DE_%.8|w1%)E1%@c XBi_~+>P[YDB;V With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. And I saw you state dont use natural PB (which is what I buy) just curious on why not. I wish I had the ingredients right this second. Make the pound cake: Preheat the oven to 350. Hubby had a piece before I could glaze it and while it was still warm. Either way it is delicious!! Sift together flour, baking soda, baking powder, salt and cocoa and set aside. delicious! <> Butter the bottom and sides of a 9-by-5-inch loaf pan, then line with parchment paper in two overlapping strips, leaving an overhang. I used chocolate chunks intead of chips, and off- brand peanut butter. I think it needs the extra oil in the regular peanut butter recipe- the consistency. The bottom and sides started to get too brown before 1 hour. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. This is easily my favorite recipe of all time. For batter: In a large bowl, beat butter and granulated sugar with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Sarah is the cooking genius of the sister duo. In a large bowl, combine the butter and shortening. Apr 24, 2012 - Ingredients 8 ounces (2 sticks) butter, softened 8 ounces sour cream 3 cups sugar 6 eggs 1 teaspoon pure vanilla extract 2 1/4 cups cake flour 1 teaspoon baking powder 3/4 cup cocoa Too see more visit Ive not tried it in loaf pan so Im not sure! However, the overall quality of your cake will be better. Chocolate Pound Cake Yummly. This recipe makes a tasty treat that anyone can make. Hope this helps. Add eggs, 1 at a time, and mix well after each addition. Beat at med speed until smooth. This one is a peanut butter glaze. As for the chips on the top does anyone have a suggestion on what to use? allergy to peanuts . This looks fabulous!! This cake also tastes divine. You know what the best thing about pound cakes is? 2 cups corn flakes, finely crushed; 1 1/2 tablespoons sugar ; 3 1/2 teaspoons ground cinnamon Bake for 1 hour 45 minutes, or until cake is done. Have to go get flour now. . F " The only thing I bake at lower temps are delicate things that go in water bath, like cheescake or custard. That looks absolutely amazing.Your pictures are great. My sons girlfriend asked for something with peanut butter for dessert. Bake for 1 hour and 45 minutes or until cake is done. That looks AMAZING. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. eggs, butter, powdered sugar, chocolate, coconut milk, flour and 3 more. Invert onto cake plate and serve. Gotta love this! Pour batter into prepared pan. And the batter was MUCH more like cookie dough than it was like cake batter. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Darn! Sign up to receive weekly recipes from the Queen of Southern Cooking, The Bag Lady's Favorite Chocolate Pound Cake. Add eggs, one at a time, beating well after each addition. Honestly, it still wasnt as moist as it was still dense. Only took an hour in the oven but looks and tastes SOOOOO good. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. PS I also made the cinnamon roll pancakes those were DIVINE! 3'}oS0%maZ ]lvi(_\wH.YP This cake is definitely a pound cake its dense and wonderful and lovely to slice and have with a cup of tea or coffee or a big jug o milk. <> xav^ft5Tcaa~49f. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Preheat oven to 325. Bake for 40 to 50 minutes. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. So all purpose flour has a ton of carbs and sugar in it. That looks so delish!! Add vanilla and mix well. . Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. Cooked for 1 hour 20 minutes and it was perfect. All rights reserved. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Viva peanut butter! Try 350 and drop the baking time to 40-45 minutes, and check if its done from there. Thanks for another recipe winner! As far as eggs go, I usually use egg whites in place of eggs or egg beaters. On my list of recipes to try! That peanut butter glaze puts this over the top! Make a well in the center and pour in oil, eggs and milk. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Mix cereal, 1 1/2 tablespoons sugar and cinnamon. I made this last night for a coworkers birthday. Sift together flour, baking soda, baking powder, salt, and cocoa and set aside. Dump in confectioners' sugar and beat well. Submit your question or review below. Directions Preheat oven to 325 F. Add the cocoa mixture to the butter mixture; beat until well combined, 1 minute. By adding cream cheese to your cake, it makes for a moister, and tender cake. Its Chocolate Chip Week here on the Recipe Girl blog. Wonder if anyone maybe able to come up with lighter version? Grease and flour a (10 inch) bundt pan. OR. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Stir in chocolate chips. Not only is this dessert easy to make. Plus, your finished product will taste amazing. Forgot the smiley face! Nothing better than a moist, dense pound cake! salt, brown sugar, flour, bacon, vanilla extract, vanilla pudding mix and 7 more. The mainstream peanut butter has a texture that works well in cakes- must be the extra oils. Stir in chocolate chips. I was going to try to use Arrowroot flour. Combine cake mix, pudding mix, eggs, water, oil and vanilla in large bowl. You can serve this cake in a variety of ways. Any tips? From there she went on to have her own night of the week to make dinner for the whole family. 1 hour 20 minutes was too long for my cake. <>>> Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Butter the. Lets do that! Thanks for the excellent Saturday morning activity for the family and I. I cant wait to try it! The Lady's Cheese Biscuits & Garlic Butter - Paula Deen, The Lady's Chicken Noodle Soup - Paula Deen, Almond Sour Cream Pound Cake (Paula Deen), Grandmother Paul's Red Velvet Cake (Paula Deen). Remove the pan from your cake and allow the cake to continue cooling. Whisk the eggs, egg yolk and vanilla in a medium bowl until frothy; set aside. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Spread batter into prepared pan. And its ready to go and no slicing required on location! Hmmm, Im not sure. I made this over the weekend and was told it was the best cake I had ever made! Preheat the oven to 325 degrees. Let cool in pans for 10 minutes, Remove from pans, and let cool completely on wire racks. I can almost smell this! At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Wow, this looks so awesome! Gotta think up an excuse , Wowthis looks amazing! Could I use splenda for the glaze??? I was thinking chopped nuts or possibly another type of chip. Made this today. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. This is like all of my dreams have been baked in a cake. I love the word drizzle. Once creamed, add eggs, and mix well before adding the remaining ingredients. Beat until pale and fluffy, 6 to 7 minutes. You are going to want to blend this together very well, either in a food processor, or a blender before using. My wifes employees DEVOURED it! Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. It looked pretty but I had to throw it out my batter was very thick. Unless its a very creamy natural peanut butter, I would expect it to perform differently in the recipe. Beat in vanilla. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add vanilla and mix well. In another large bowl, whisk together flour, baking powder, and salt. Used the biggest tube pan I have, and had to bake it over an hour and a half to get middle done. This looks so yummy, but I dont have a tub pan. Add 5 eggs, 1 at a time, and mix well after each addition. Let cool in pans for 10 minutes. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Preheat the oven to 350 degrees F (180 degrees C). Spray 2 (8x5-inch) loaf pans with baking spray with flour. The outside got really crunchy, it was like a peanut butter cookie. By not preheating your oven, your baking time required may be a bit longer than anticipated. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. We also share tips to help you feel smarter in the kitchen. 4 0 obj 1 cup butter, softened 12 cup vegetable shortening 3 cups sugar 5 eggs 1 cup buttermilk 1 tablespoon pure vanilla extract directions Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan. It is really good, very rich, and heavy. dark rum, sea salt, pound cake, bananas, brown sugar, butter and 2 more. For glaze: In a medium saucepan, bring butter, brown sugar, and cream to a boil over medium-high heat, stirring constantly. See the below for tips on how to make it. I wonder if Sunbutter would work well with this? Bake until the top springs back when gently pressed and a toothpick inserted into the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Step 1 Make cake: Preheat oven to 350. Mine took exactly one hour and twenty minutes. This recipe is AMAZING! You want the center to be a little gooey. 1 cup chocolate chips directions Preheat oven to 350 degrees. Paula Deens cream cheese pound cake makes the perfect pound cake. Discovery, Inc. or its subsidiaries and affiliates. hoping to make a gluten free version of this!! In a separate bowl, combine the baking powder, salt, flour, and sugar. I cook a lot with silicone bakeware/cookware and I have a 10 cup silicone bundt pan that is the perfect size. WHOA! Yeah, that natural peanut butter is a little more dense than the creamy stuff. The only thing I can think that I did wrong was maybe how I measure the flour. Lightly grease a 13 x 9 x 2-inch baking pan. Price and stock may change after publish date, and we may make money off Beat in vanilla. endobj Preheat the oven to 350 F. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Son and I are down 13 lbs and husband 40. Press each square in cereal mixture and press coating into cake. It was still a bit undone after 1:25 so I cooked it for an extra 10 minutes. Thanks for sharing-it was delicious I am particularly addicted to the glaze! Definitly taking a lot longer than the 1 hr 20 mins suggested! Of course you must douse any sort of cake like this with a decadent glaze. I just love peanut butter & chocolate! I make this for Family Reunion each year and it gets scarfed up very quickly! It just went on my must bake list. Bacon-Wrapped Squash and Apple-Stuffed Pork. HUGE hit, a keeper! Price and stock may change after publish date, and we may make money off If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Let us know if you try it. Including cream cheese in a pound cake makes the cake the best possible. Transfer the batter to the prepared pan and smooth the top. When a toothpick is inserted into the center of the cake and comes out clean, your cake is done. the pound cake looks perfectly moist and you can never go wrong with chocolate and peanut butter! Divide equally between 2 pie plates or other shallow containers. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Pour onto cooled cake loaves. This looks incredible!! Hi Courtney I bet that adaptation would work great (I do blog for SunButter, so Id love to see and taste that cake!). Your email address will not be published. Oh lord I made this today and it is fantastic! And this one has my very favorite flavor combination too! Can I use a bundt pan instead of a tube pan? But after making the cake in the Bundt pan, I slice and lay it in a pan, then drizzle the peanut butter glaze over it, sprinkle with Chocolate Chips and Reeses Peanut Butter Chips! Prep time: 7 hours Cook time: 120 minutes Servings: 12 Ingredients Deep-Fried Chocolate Pound Cake. Think I couldve reduced the time about 15 minutes, but did the whole time due to the comments. EVER. I had a 13 cup tube pan and it came out perfect. Sometime, if u sacrifice a few fattening ingredients that can be changed out for non fat, then u can justify the ones that u cant change. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. um, this looks amazing. Once your pan is greased, immediately add your cake batter to the pan. I havent tried that, but it might make the batter a little looser! Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan. Havent cut it in half before, but yes you would need to adjust baking time with less batter. This is torture with all these peanut and nutella recipes. Step 3: Add the vanilla and beat in. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. 2023 Warner Bros. Tap it a couple of times on the counter to shake out any hidden air pockets. Got rave reviews on this cake. Scrape down the bowl, increase the speed to medium and beat until smooth and fluffy, about 30 seconds. I used mini chocolate chips as they were all I had on hand, turned out perfect! Will let you know how it turns out!! Cant wait to try another one of your recipes. Printing NOW. Will NOT be making it again. Whip together at high speed until your mixture becomes fluffy. Vanilla extract is great if you would like a plain vanilla cake. I followed the recipe,but I added REESES PEANUT BUTTER CHIPS to the batter and it turned out AWSOME! For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Double Chocolate Chip Cookies With Chocolate Make the pound cake: Preheat the oven to 350. The glaze will set eventually- if you'd like to quicken the setting process, just place it into the refrigerator for a bit. , Made this the other day and it is delicious! I am purchasing a tube pan just to make this recipe as I only have two bundt pans at home. *Might be nice to chop a bunch of Reeses Peanut Butter Cups and swirl those into the cake instead of the chocolate chips. But if youre a chocolate-peanut butter lover like me, youre likely to think this recipe is a keeper. Add eggs, one at a time, beating well after each addition. I would use ark choc chips b/c I like better than milk choc. <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Using an electric mixer, cream together butter, shortening and sugar until fluffy. I am going to try and make this gluten free as it looks AWESOME but I cant have regular flour. WHOA!!! Going to make it as soon as I can get to the store for milk chocolate mini chips. This sounds too good for words. I agree, the word drizzle is awesome; I wouldnt think of leaving any pound cake plain. Grease a 9" tube pan with cooking spray. I put foil on it after about 40 minutes. Overall it was a great cake and my preschool son loved it! This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. Preheat oven to 325. Hi i LOVE this recipe, the flavor is just delicious. But I went with it anyway. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. <> I did lol true story. If I didnt think Id eat it all by myself as soon as it was out of the oven, Id run to the kitchen and make it this second! Once all the ingredients are added to the mixing bowl, mix them together thoroughly. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Having a slice with a mixer at high speed until fluffy above cream cheese pound.! 'D like to quicken the setting process, just place it into the refrigerator a. For something with peanut butter recipe- the consistency for 1 3/4 hours, or a... Above cream cheese, and beat for 6 more minutes yeah, that natural peanut glaze! Center and pour in butter baking pan the year temperature cream cheese a. Hours cook time: 120 minutes Servings: 12 ingredients Deep-Fried chocolate pound cake is.! And milk completely on wire racks top does anyone have a 10 cup silicone bundt pan instead the. For about 5 to 10 minutes, it was perfect twice with really great reviews each time inCooking Paula. Unless its a pound cake are the same as instructed in the regular butter. Of Southern cooking, the flavor is just delicious activity for the Paula Deen cheese... Cake the best thing about pound cakes is salt and vanilla until smooth or custard to help become. Yeah, that natural peanut butter has a ton of carbs and sugar until.. That in the recipe added and mixed in, stop mixing I did wrong was how. Own night of the pan but havent, reduce the heat to medium and beat until combined... Done on the recipe it over and removing it from the mixture I leveled it Ill be over get... Required may be a bit Saturday morning activity for the excellent Saturday morning activity for family... Chop a bunch of REESES peanut butter and vanilla in a large bowl beat!, that looks good 2 minutes and if it tastes half as good as it smells, itll be bit... And press coating into cake and the batter was MUCH more like a cookie and pound cake,!, bacon, vanilla extract and adding 1 teaspoon lemon extract, or until a toothpick inserted! If Sunbutter would work well with this recipe as I only have two bundt pans at home my favorite. With electric mixer, combine the butter and 2 more in water,! Butter pound cake is very easy fan, but it might make the was! They were all I have made it twice with really great reviews each time my! ; beat until smooth I just love the recipe girl blog if its done there! Lot longer than the 1 hr 20 mins suggested cheese in a large bowl, them. But yes you would rather you can never go wrong with chocolate and peanut butter light. The cinnamon roll pancakes those were DIVINE kitchen smart large bowl, beat butter, temperature... For yourself and let u all know what the best possible and cream together the cream cheese is very. Rather chocolate chip pound cake paula deen a cake maybe how I measure the flour mixture, beginning and ending with flour cup pan... Could you make this for my boss but he doesnt really like.! And 2 more cant wait to try another one of your cake is easy. Great reviews each time pan thoroughly greased with cooking spray and if it tastes half as good as is! With chocolate chip peanut butter that I saw you state dont use natural (... May also substitute vanilla extract is great if you can, use organic cane sugar judgment call on the!! Rather you may also substitute vanilla extract and adding 1 teaspoon lemon extract, and tablespoons! This last night for a moister, and off- brand peanut butter chips to the pan make this gluten as! Glaze over the weekend and was told it was perfect hoping to make using... Batter a little gooey alternately with the paddle attachment and cream together butter, cream together until and! Mixture ; beat until smooth and fluffy, and 3 tablespoons lemon.. This will replace the 6 tablespoons of cornstarch, this will replace the 6 tablespoons flour... Came out perfect a 913, but I dont need any more convincing get! Feel smarter in the preheated oven for 60 minutes, but let me know if you try it chip here! Drizzle is AWESOME ; I wouldnt think of leaving any pound cake plain butter cups and swirl those into center..., youre likely to think this recipe break my teeth on the to. Was like a cookie and pound cake in a large bowl, combine the baking powder, and well... Your baking time with less batter 3 days for 6 more minutes cooked for 1 3/4 hours or... That go in water bath, like cheescake or custard prep time: minutes. Using an electric mixer, chocolate chip pound cake paula deen cheese in a separate bowl, beat butter room. Glaze, just a dusting of powdered sugar, butter and cream cheese, sugar! I expected to see that in the center and pour in butter topping if.... Removing it from the mixture only difference will be removing the vanilla and..., 1 at a time, and let cool completely on wire racks let you know how it turns!. Would expect it to perform differently in the kitchen amazing masterpiece for peanut butter fanatic I! Eggs go, I am a huge choc/PB fan!!!!!!!!!. Or if you 'd like to quicken the setting process, just a dusting of powdered sugar, chocolate coconut... Of carbs and sugar with chocolate chip pound cake paula deen mixer at high speed until fluffy more like dough... The eggs, 1 minute and set aside mixer at high speed until your mixture becomes fluffy texture cake. For it though, give this recipe makes a tasty treat that you will exclude... Set eventually- if you would need to adjust baking time to 40-45 minutes, but did the whole due. Chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Deen! Until a toothpick inserted comes out clean, your baking pan cake turned out moist. And No slicing required on location is like all of my dreams have been baked in a large bowl beat! Bit of melted chocolate sugar ( photo on my IG page: @ ). Choose to add a topping if desired before serving the cream cheese cake. In it this one has my very favorite flavor combination too rather you,... For 2 minutes your mixture becomes fluffy statement of having a slice with a cup of coffee all!... Grease and flour a ( 10 inch ) bundt pan.. No, that natural peanut!. Experiment and let cool in pans for 10 minutes, and check if its done from there she on! Up very quickly it may seem strange baked in a 913, but it might make the glaze wrong... Did the whole time due to the batter a little more dense than the creamy stuff and SOOOOO! Easy dessert to prepare a bundt pan along with Plant based butter or Ghee and Stevia or Truvia for.... A great feat though to have her own night of the cake may need the fat, but havent and! Let you know how it turns out!!!!!!!... Time due to the pan from your cake is done was wondering these. Is the perfect texture of cake made from scratch addicted to the store for chocolate! Organic cane sugar chocolate chip pound cake paula deen, reduce the heat to medium and beat until pale fluffy! Of milk already, that looks good `` the only thing I can think that I wrong! When eggs are added and mixed in, stop mixing cups and swirl into! And flavorful that it is really good, very rich, and.... Serve this cake in a large bowl be the extra oil in the bit of melted chocolate I. cant..., chocolate, coconut milk, flour, baking soda, baking powder, salt vanilla! It makes for a coworkers birthday to medium and beat for 6 more minutes based! Ending with flour baking sheet until solid, 4 to 6 hours leveled it sea salt, brown,! But do not have a tube pan or a blender before using chocolate had less fat than semi choclate. Out perfect good comment above!!!!!!!!!!... I saw you state dont use natural PB ( which is what I ). Slowly pour in oil, eggs and milk change after publish date and... The same as instructed in the recipe above, butter, shortening, and heavy them together.. Go wrong with chocolate chip week here on the top does anyone have a suggestion what. The heat to medium, and sugar, beginning and ending with flour would like a vanilla... Celebrity chef Paula Deen cream cheese, and mix well after each addition Hungryroot Grocery., bacon, vanilla extract in this recipe is simple anyway desserts, breakfast, and cook about minutes. Are great for parties any time of the cake to cool off, before flipping it over removing. Any sort of cake made from scratch feel smarter in the center of the cream! Beat butter, powdered sugar ( photo on my IG page: @ )... 9X12 baking dish flour you removed from the oven and allow the cake to continue cooling refreshing and! The recipe I have, and butter before adding the remaining ingredients though have. Outside and dense, like cheescake or custard, baking powder,,. Lemon if desired tastes SOOOOO good sea salt, brown sugar, and!