Im surprised that none of the other comments mentioned this . If desired, use knife to spread glaze between slices. You cant mess up this delicious recipe for fully cookedhamincrockpot. Position ham flat side down in center of pan. We are all about simple and this sure is a time saver. No more long lines in the parking lot to get a ham! This post is not for any product nor service. A spiral ham is usually fully cooked and just needs heating (double check on the package you buy). You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. (My slow cooker is 7 quart). A spiral ham recipe is the perfect holiday ham for Christmas or Easter served with Scalloped Potatoes,Ambrosia Salad,and our favoriteSweet Potato Casserole! Let stand 15 to 20 minutes before serving. Ham is a staple in the winter, and this article will help you cook Kirkland spiral ham with glaze. Hi, Im Carrie. Step 1: Preheat the oven to 250 F. Place the ham in a shallow baking dish or on a broiler pan to catch the juices. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Approx. Welcome to Eating on a Dime! Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Most hams (and spiral hams) are pre-cooked when you purchase them. Your family will love this deliciously caramelized ham, especially when you pair it with tasty side dishes. Bring to a boil. Combine a half-cup of jam with one cup of. Annnywaaay.Im going to try the generic and whatever brand and see what happens. Hickory Smoked Spiral Sliced Ham | Smithfield . Turn the oven to 400 F. Spoon and spread glaze on the ham. Make sure you have a good slow cooker. Brush with honey/butter mixture, if possible, getting some in between the slices. When cool enough to handle, pat sugar all over exterior of ham. I'll never stand in line at HBH again!!! Bake for 10 to 14 minutes per pound or until heated through and the internal temperature of the ham reads 140 degrees F when measured with an instant read thermometer. Try to get as much air out as possible. Spoon any glaze that has been captured in the foil over the ham as it rests and then brush all over with the reserved glaze. From my home to yourshappy cooking! Note that if the ham is a boneless one, this size will yield more servings, so you may have to cut back by three pounds. I recommend wrapping in plastic wrap, then placing in a freezer style bag. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Whisk together glaze ingredients in a saucepan on the stove and bring to simmer. I am definitely going to try this method. Store leftovers, tightly covered, in refrigerator for 2-3 days or in freezer for 1-2 months. Then, set it down and sit for 10 minutes before serving. Return to the oven for 15-20 minutes or until ham reaches 140F and glaze is browned. Mashed sweet potatoes or a sweet potato casserole are excellent choices and a nice alternative to mashed potatoes. To keep the sliced ham from drying out, wrap it tightly with heavy duty foil or cover the roasting pan tightly. Plus, it would look pretty. Be careful with the trapped steam. We love that it only takes minutes to prep. Baste ham with the juices from the bottom of the slow cooker occasionally while it is cooking and right before you serve it. Whether you are serving ham for a big holiday dinner or Sunday lunch for your family, this recipe makes it so easy. The slow cooker makes it even more simple to make aholiday ham. Valerie Suggestion you put the Pinterest pin up at the top or so it appears on the photo. Holly I will use your recipe, but do it in the Instant Pot, I love ham, so Im gonna try this homey glazed ham..it looks so delicious. Find us here. Christmas, Easter, Main Dishes, Pork, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Meanwhile, whisk together glaze ingredients in a saucepan over MEDIUM heat. Bake Time - 1 hour . This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). Have you checked your oven temperature with an oven thermometer? Contains Soy, Wheat. 7. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Stir in remaining ingredients; cook 5 minutes longer. Once you have placed your ham in the crock pot set it on low. Cover the ham with a lid or foil and place it face down in a baking dish or roasting pan. 4. Generic and Kraft is all that I have right now. My general rule is about 1 pound ham per person. Any juices inside bag you will want to keep within bag. In a medium-sized bowl, stir together the Dijon mustard, honey, and brown sugar. A bone-in ham will be about 3/4 lb per person. Don't subscribe Heat oven to 275 F. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Roast in the oven while you cook the ham, for about 45 to 55 minutes. For longer storage, wrap the ham in plastic wrap and then in a layer of foil or a freezer-safe plastic storage bag and freeze for up to 1 to 2 months. Place the ham (with the flat side down) inside the slow cooker. When it comes to cookingyour ham, wrap it lightly with foil while its baking. Brush the ham generously with the honey glaze. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cooking ham in the crock pot is a great way to free up your oven space in the crock pot. Thats pretty much the method that is stated in the recipe so I think youre on the right track! Because lets face it, most of us already have enough on our plates during the holidays without having to add roasting an animal from-scratch to the list. You can make copycat honeybaked ham without a spiral ham too, simply score the ham before adding the honey glaze. Choose a pineapple stuffing, pineapple salad, or sliced canned pineapple. First, get a store bought pre-cooked spiral ham (my family especially likes the inexpensive ones from Aldi). 8. Preheat your oven to 325 degrees. As an Amazon Associate, I earn from qualifying purchases. In small saucepan, over medium heat, combine brown sugar and next six ingredients. Don't remove the foil and glaze until the last 10 to 20 minutes of baking time. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. While the glaze packet in the Kirkland spiral ham package is a convenient option, not everyone likes to use it. Meanwhile, in a medium bowl, whisk together raspberry jelly and mustard until smooth. 1 1/4 cup country-style Dijon mustard. If you love sweet flavors with a little spice and smoky flavor, 1/2 cup jam, apricot, peach and cherry all work well (try cranberry sauce for the holidays), 1 tablespoon mustard, use your favorite, I love a spicy brown. Place ham in baking pan and baste using the bowl mixture. Thank you for this! Plus you will love how amazing it taste. Please read our disclosure policy. A partially cooked ham needs longer, about 20 minutes per pound when roasting. Leftover holiday ham is the best! If you have a double oven, or if you want to have them ready to pop in the minute you pull out your ham (my method) they are great compliments to your holiday meal. You dont really cook a spiral ham, you simply reheat it. Line a roasting pan with heavy-duty foil. Keep these recipes coming. Otherwise, it will be covered with the mustard and brown sugar. I used your Copycat Honey Baked Ham recipe for Easter lunch. teaspoon Stonemill Ground Nutmeg *. Place the ham on a foil lined sheet pan. Baste ham a few times if possible. Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. Preheat the oven to 275F. Preheat oven to 325F. Spiral Ham is a must-have holiday dish. Doing this just brings all the juices and ham together. Brown Sugar and Mustard Glaze. Here you will find deliciously simple recipes for the every day home cook. This was a hit by all. Kirkland spiral hams are derived from a pigs leg and are cooked and brined, making them a precooked option. Underneath the red cover, the Spiral Sliced Ham comes wrapped in plastic. I bet it would be a perfect idea for an Easter brunch! Preheat the oven to 275F. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Since the glaze can be sticky, I like to line my pan with thick foil (or no stick foil) on the bottom for easy clean up. The recipe includes brown sugar, honey, soy sauce, and pineapple juice that create a . Add the glaze. If you prefer a thicker glaze, you can mix about 1 tablespoon of cornstarch and 2-3 tablespoon of water together and pour into the ham juice. Preheat the oven to 350 F. Place the ham in a roasting pan, cover with foil, and bake for 1 hour. Massage the packet to gently blend the glaze. Leftover cooked ham is perfect to enjoy in soups, stews, casseroles, and sandwiches. Combine all the ingredients in a small bowl. If youd like to make this in the crockpot, skip the foil and simply place the ham in your crockpot after applying the glaze. Instructions. Join the Lazy Day Cooking Club. Place the ham in a shallow roasting pan, cut side down. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Hello and welcome to my online kitchen! I am using Chrome on a computer- not a phone. Instead, put a little lipstick on the pig (pun intended) with a simple glaze thats just as easy as using the complimentary packet, only real differences being that it will be much cleaner, wont have any weird artificial after-taste, and can be tailored to suit your overall holiday menu. In fact, many people enjoy it this way, served cold or at room temperature, or sliced for hearty sandwiches, as part of a fancy grilled cheese, stuffed into a biscuit, or eaten with a fried egg. Good To Know. If youve had issues with dry, lifeless ham, this recipe will be a game changer. 00:00 - How do you use the glaze packet that comes with the ham?00:35 - How long do you heat a 10 lb spiral ham?Laura S. Harris (2021, April 27.) Hello, Place glaze packet in warm water for 1 minute to soften. You want to heat your ham slowly so that by the time the center of your ham is warm the outside slices arent dried out. Remove ham from oven, then adjust oven temperature to 425 F. Cover ham with prepared glaze. Appleton Farms Spiral Sliced Hickory Smoked Honey Ham, when served with the glaze, has 150 calories per 3-oz. Home | Recipe by Cooking Method | Slow Cooker Recipes | Easy Crockpot Spiral Ham Recipe. To really make a perfect copycat honey baked ham at home, I suggest using athermometer like this one. Apply to the ham about 30 to 60 minutes before the end of cooking. It has been updated with new text and images. Make sure you separate the slices so every delicious drop of glaze drips down in between each cut. Once you know how to bake a spiral ham looking for sliced ham every trip to the market! Thank you. Preheat oven to 325F. Place a rack in a large roasting pan and cover the rack with foil. With every tender, pink slice that slides so easily off the bone, you can be reminded of these three critical factors that contribute to its lacquered deliciousness. And here, well check out two common methods for spiral hams; Let the oven heat to 350F, and unwrap the ham. We love seeing what youve made! Here are some decadent desserts to serve after your spiral ham dinner. Approximately 12 minutes of cook time per pound for this brown sugar ham is a good guideline to work with, but make sure to always double check the internal temperature. When tested with a reliable meat thermometer at the thickest of the meat, the ham should read at least 145 F, the minimum for safe pork consumption. Mix together all the ham glaze ingredients. While we love easy Maple Glazed Ham, it just wouldnt be complete without sides to go with ham. Was it baked cold or room temperature? Wrap with foil or cover tightly with a roasting lid. These dishes are made in the oven. Your family will love this cured ham. Pour maple syrup and pineapple juice over the ham. Swap out the honey with maple syrup for a maple glazed ham. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. So we try and plan for that when we purchase our ham. Roasted Beef Tenderloin with Port Wine Gravy, The Foolproof Family Slow Cooker and Other One-Pot Solutions. Ensure the ham is finished by using a meat thermometer. Serve with glaze, if desired. I pinned this recipe to my board so I can give it a try! Place the ham on top of the foil. Boil the maple ham glaze for two minutes, being careful not to let it boil over. Its oven-baked until the meat is perfectly tender and the glaze turns sticky and delicious! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cook for 3-4 hours on low heat. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 4. Spiral Ham, bone-in fully cooked ham but 3 hours later @225 degrees as your recipe states was only at 117 or so degrees. You want to place your oven on low heat of 275 degrees and cover with foil. 2. In small bowl, whisk together water and cornstarch. If you love pineapple, toss in a few slices or chunks. Warm the oven to 350 F. Make Glaze. It is so delicious and flavorful. 00:00 - How do you use the glaze packet that comes with the ham?00:35 - How long do you heat a 10 lb spiral ham?Laura S. Harris (2021, April 27.) In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. The one you have does not take the photo with it. Carefully peel back the foil, creating a foil bed for the ham, and pour about of the glaze over the top and sides. Here are a few options to try; More ideas for cooking Kirkland spiral ham can be found here. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. Keep glaze warm while baking ham. Finally after another hour and a half the temperature was at 135. Remove it from the oven and let it rest for 10 minutes. Finally, pop the ham in the oven for its remaining cook time. Cut corner off packet and squeeze evenly over the top of ham. This was a fantastic and easy recipe to use and follow. Pure maple syrup can be expensive. I just recently updated how recipes are shared on the site and I cant seem to recreate what was happening for you. Bake ham in roasting pan in oven until center registers 100 degrees on an instant read thermometer, about 1 - 1 1/2 hours (about 10 minutes per pound). If yours is bigger than eight pounds, make 1 1/2 or two times the glaze recipe. Or do you? Home > Recipes > Main Dishes > Pork > Copycat Honey Baked Ham. Once your precookedhamis inthe crockpot, smother it with brown sugar and pour maple syrup and pineapple juice over it. Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. Place ham in a baking greased baking dish and coat with half of the glaze mixture. I would ask at the meat department of your grocery store. As long as you ensure the ham finishes at about 140F, either will be equally moist (this is for smoked ham). The blend is sweet with the perfect amount of spice and makes a nice crust on the outside of the ham, similar to the famous ham store's. When deciding how much ham you need for your group you should count on about to pound per person for a bone-in ham spiral ham. Preheat the oven to 325F. Whisk cornstarch mixture into brown sugar mixture and bring to a boil, whisking constantly. How do you use the glaze packet that comes with the ham? When glaze is turning dark and caramelizing (but not burning!) Let rest for 5 minutes. Percent Daily Values are based on a 2000 calorie diet. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). Cook on low for about 4 hours, basting the ham with any accumulated juices halfway through the cooking time and again about half an hour before the time is up. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. You can take the fancy route by incorporating champagne, white wine, and coffee, or whip up some down-home goodness with Cola, or even Fanta soda for an orange-based glazed. Read more about me. Adjust oven rack to the lower third position. Score ham, and stud with the whole cloves. Required fields are marked *. Place the ham cut side down. You can also halve the recipe for smaller hams. Sharing of this recipe is both encouraged and appreciated. Refrigerate leftover cooked ham in an airtight container for up to 4 days. . Required fields are marked*. (I do 2-3 coats of glaze). Together we are going to cook real food for real families. Return ham to oven and let broil, uncovered for 4-6 minutes, watching closely so the ham doesn't burn. Enjoy Laureen! That might seem like a long time, but since the prep time is less than 5 minutes, you can prepare the rest of your meal during that time. To All the Moms who Struggle with Dinnertime. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Mix well. This recipe will not dry out. The ham comes in a mesh bag with an instruction booklet and glaze packet. Of: Dextrose, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Method. Theyre Precooked: No need to worry about extensive cooking time, as youre not cooking them, only reheating them. They love protein! Bring the mixture to a boil, then reduce to simmer on low heat for 30 minutes, until it thickens. Cook time could vary. Place ham in a shallow roasting pan, cut side down. How to Prepare Homemade Glaze: After mixing together, heat all of the glaze ingredients in a saucepan over medium heat. Dinner will be calling you by the time you get home. Most grocery stores sell spiral ham, especially around the holidays. Welcome to Eating on aDime! Cookies, Brownies and bars, Pies, crisps and cobblers, Breads and muffins, Cakes and cupcakes and more favorites! Bake for 13-16 minutes per pound until ham reaches 135F. Melt the butter on medium-low heat in a small saucepan. In a medium saucepan, whisk together the ingredients for the glaze. Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved. Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. Spiral sliced hams are a great invention. Hi Marian. Hmm, Im trying to decide between this & your baked ham with brown sugar glaze. But this isnt why theyre so loved and sought by consumers. Roast for 2 hours. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally. Arrives within two days of shipment. Wrap the ham by bring all 4 ends of the foil up and around the ham. Pour glaze over ham, making sure to separate slices a little so it can go through ham. Step 3 In a . Meanwhile prepare glaze and let cool slightly. Will make again for the holidays! Combine glaze ingredients in a small bowl and mix well. Ham Size - Quarter. All it needs is water and a bit of boiling on the stove! Next, rub a cup of brown sugar all over the ham's sides and top, coating the outer skin. To ensure that you ham is heated thoroughly you can use a meat thermometer. We respect your privacy. Generously rub with brown sugar all over ham. Remove the ham from the oven. Let your wrapped ham sit on the counter for about an hour. You can freeze ham. It couldnt be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! Want to reach out and say hi? The most important step you can take to ensure a moist ham is a low oven temperature. Cathy, the recipe calls for the ham to be baked at 250F, then at a higher temperature with the glaze. 5. There are so many different ways to use leftover ham. If you try again and still have this issue it would be helpful for me to know what device and browser you are using to access the post. Instructions. In addition to your ham, you only need three ingredients for this homemade ham glaze brown sugar, maple syrup and apple juice. Transfer the ham to a cutting board to slice and serve. (I do 2-3 coats of glaze). I also like to usecrock pot liners to make clean up a breeze. Enclose the ham completely in the foil. Well see. Meanwhile, combine syrup, marmalade, juice, ground cinnamon, pepper and cloves in a small bowl to make a glaze. I have never tried cooking a ham in a crockpot before. Remove the ham from the oven, and spread the glaze over the surface of the ham. Bring the glaze to a simmer and cook for 1-2 minutes or until sugar dissolves. Web Smithfield Hickory Smoked Spiral Sliced Ham 1 Instructions Preheat oven to 325 degrees Remove all packaging from the ham, including glaze packet, and place face down in a Take the foil and place it on a heat-safe surface. Pat on a thick layer of brown sugar across the surface of the ham. Weight - 3 to 4/12 lbs. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture. Rub glaze ingredients (except pineapple juice) over the meat using your hands. Remove from the oven and place onto a serving plate. Remove the ham from the oven and increase the oven temperature to 400 degrees. Serve this easy glazed ham with Scalloped Potatoes and Roasted Asparagus with Balsamic and Goat Cheese for a delicious holiday meal. Clean and roughly chop 3 large turnips, 3 large carrots, 2 medium-sized sweet onions, and 6 medium yellow potatoes. Prep the oven to heat to 350F, and while it does, take the ham out of the package. Made this for Christmas dinner yesterday. Add a splash of orange juice or pineapple juice to the glaze if youd like. This was amazing. Nothing says holiday feast like a glistening glazed spiral-cut ham. To freeze leftover ham, wrap it tightly in plastic wrap, then wrap in foil or place it in a zip-close freezer bag. Sprinkle half of the sugar glaze mixture over the top of the ham. Preheat oven. Keep warm in the oven until ready to serve (optional). My Italian Mom always told me that if doesnt look like its going to work, add more garlic. AskAbout.video/articles/How-do-you-use-the-glaze-packet-that-comes-with-the-ham-240759----------The purpose of our channel is to create informational videos. The package comes with the ham and a packet containing a powdered glaze mix. Another favorite is thisprogrammable crock potfor when I am am not at home all day. Sending you and yours thanks and love from Seattle. Spoon any glaze that has been captured in the foil over the ham as it rests and then brush it all over with the reserved glaze. By the time it's ready to serve, you'll have a satiny-glazed ham without any of the time or effort it takes to make a ham glaze. Copying and/or pasting full recipes to any social media is strictly prohibited. So a 10-pound ham will bake for about 120+ minutes. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Thank you. Keep leftovers in the fridge for up to 3 days or portion the ham into freezer containers and freeze for up to 6 months. Save my name, email, and website in this browser for the next time I comment. The shapes and sizes of ham can vary, to get the best results, use a thermometer to ensure your ham reaches 140F but doesn't overcook. Spend less time in the kitchen and more time with your family. Remove the ham from the oven and remove the foil. Stir about half of the brown sugar into the pineapple juice . 1 cup Baker's Corner Brown Sugar . Warming a precookedhamincrockpot is so easy! Signing up gives your consent to emails and personalized ads. Layer 2 long sheets of aluminum foil on a baking sheet, as shown in the video above. Transfer any leftover ham to a plastic storage bag or other airtight container and refrigerate within two hours. . This information will not be used for any purpose other than enabling you to post a comment.*. With Easter around the corner, its time to start planning the holiday dinner menu. You cancook overnight for a brunch. This allows you to watch for coupons or sales. Return the uncovered ham to the oven for an additional 10 to 15 minutes, or just until the glaze has caramelized (watch it carefully to avoid burning). Taste is important but so often, foods like spiral, pre-sliced hams so easily get dried out when you reheat them. While I used to buy Honey Baked Hams, once I realized how easy it is to make a delicious ham glaze and a juicy baked ham at home, there was no turning back. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. The ham is just so tender and packed with the best flavor. While the oven is heating, combine all ingredients except ham in a bowl. Cover with a lid or foil. Once the ham reaches 140 degrees F, you can open the foil, add the glaze, and cook if for a short time just to caramelize the glaze a bit. Honey baked ham in this post refers only to a copycat recipe for a ham baked with honey. If your ham came with a glaze packet, toss it and make the simple but insanely delicious homemade maple glaze recipe instead. Also, be sure your ham is completely enclosed in foil for the initial cooking time. Return theham to a 400 F oven and roast for another 10 to 20 minutes, or until the ham is fully glazed and a thick and sticky coating is visible. Make your brown sugar ham glaze by bringing the syrup to a boil on the stove top and cook for 1 minute, then remove from heat. Now I feel I wasted my $47 ham. Comment * document.getElementById("comment").setAttribute( "id", "a639b4ee9124ba8f383bf98de8ce8728" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Close the foil so that it will open from the top. Transfer the roasting pan (with drippings) to the stove and stir in remaining sugar glaze ingredients. Reduce heat to medium-low and simmer two minutes or until slightly thickened. See my Privacy Policy. Add salt and pepper as needed. Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. If there is a plastic disk on the ham, remove and discard it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Being that pre-sliced hams are sold fully cooked, all you have to do is warm it through in the oven and apply accompanying packet of mildly questionable glaze. Use your hands to massage the butter/honey mixture into the ham. So, if youre dealing with such a size, it means youll be serving pounds per serving and cater for 12 people. Bake for 25 minutes or until the ham is cooked through. The helpful little tips are wonderful. Bring the glaze mixture to a simmer for just a couple of minutes and remove it from the heat. 5. This recipe makes enough glaze for a 6- to 8-pound ham. I have made this for Thanksgiving and it is very good! Im unable to go to the grocery store to find any of the delicious ingredients (aside from the ham.) 1. You can also subscribe without commenting. Allow your frozen ham bone to fully thaw in the refrigerator overnight before adding it to recipes. Then, smear the glaze over the ham and cook in a 425F oven for 10 minutes. Bring to a boil, stirring often. teaspoon Stonemill Ground Cloves *. Double check the package that it says fully cooked or pre-cooked. I tried several ways and I wont post a pin without a photo. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Make sure you separate the slices so every delicious drop of glaze drips down in between each cut. Add in the brown sugar, pineapple juice, and maple syrup, and stir to combine. Your email address will not be published. Spiral Sliced Bone-In Ham With Natural Juices, Glaze Packet Included. Combine glaze ingredients in a small bowl and mix well. Ingredients: Ham: 9 pounds Specially Selected Spiral Cut Double Glazed Brown Sugar Ham *. While I do often make a brown sugar glaze, there really is nothing quite like a homemade honey baked ham recipe served with hashbrown casserole, roasted carrots, and homemade dinner rolls! Bake for 10 to 14 minutes per pound or until heated through. Ham is easy to make since youre really just heating it up. Perfect Easter Recipe!Subscribe to my channel and press the bell button to get notifications every time I post new recip. 1 1/4 cups packed brown sugar. Print The best Crock pot Spiral ham recipe below: Review Pin Print. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally. The glaze is added during the last 30 minutes! Your dinner guests will rave about this ham and you will love how easy it is to make. Keeping the oven at 275F for about 18 minutes per pound, plus basting occasionally with any juices that accumulate, will ensure your ham is moist and tender. Spread the glaze all over the top and sides of the ham and between each slice (you can use a brush but I find that using my hands is easiest). If it is a small serving, then I will just place in the microwave for a minute to heat with my other sides.
What Continent Is At 0 Latitude And 30 East,
Tri County Orthopedics Sparta Nj,
Recent Murders In San Antonio 2021,
Does Mandy Dingle Wear A Fat Suit,
Articles S