how to cook ham steak without brown sugar

Discard broth before slicing and serving ham. Some people remove it while others do not. Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! Sear the ham steak for about 4 minutes. Decided to bake it using Sweet Baby Ray's BBQ sauce. Melt the butter in a medium-sized skillet over medium heat. By signing up you are agreeing to receive emails according to our privacy policy. Macaroni and cheese is one of the most perfect ham sides. 1 (8-ounce) thoroughly cooked, boneless ham steak Brown sugar, one tablespoon 1/8 teaspoon of cinnamon powder Instructions Melt one tablespoon of butter in a 10-inch skillet set over medium heat. Add the ham steak to the bacon grease and sear for about 3 minutes on the first side. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! Oh nom nom!! Perfect! Once the mixture has heated up, add the remaining ingredients. Bake for 30-35 minutes until the ham is browned. 2 pound ham steak 1/2 cup brown sugar , packed Instructions Preheat oven to 350 degrees and line a 9x13 baking pan with foil. Place the ham steak in the pan and cook for 4 minutes. See recipe box below for ingredient amounts and full recipe instructions. Place ham steak in oven-proof skillet and pour sauce over top. Simmer until slightly thickened, 3 to 5 minutes. Take a large piece of foil and make it into a ring, place it in the middle of your roasting pan, and set aside. The photos were updated in August, 2022. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. Brown the ham steak on both sides, about 2-3 minutes on each side. Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. Keeping some on helps keep the ham moist. Remove ham from skillet; drain off any fat. Remove the steaks from the pan, and add two tablespoons of butter. This simple meal comes together with about 5 minutes of prep and another 10 minutes in the skillet. All rights reserved. Quick and easy ham for any day of the week. Add the ham steaks and cook for 3-5 minutes on each side, or until browned. We actually dunked extra into the leftover glaze because the flavor and texture was sooooo yummy!! In fact, you can use it in almost any recipe that calls for diced ham. Remove from heat and set the ham steaks aside. Brown sugar and mustard together are an amazing combination. If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. They come already sliced and wrapped. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"